Some are humoro we have been producing the very finest in wooden cutting boards of all types for close to 50 years in vermont and over those years john mcleod has designed a large number of boards for many purposes.
Vermont hardwood cheese board.
Burlington a 60 gift.
Handmade hardwood cutting boards inspired by picasso 12 x 8 x 1 these cutting boards are handmade from vermont hardwoods.
They are crafted in the distinct grotesque style that picasso is famous for.
9 am 4 pm monday friday.
Premium hardwood 10 17 cutting board 60 00.
Check out our vermont cheese board selection for the very best in unique or custom handmade pieces from our cutting boards shops.
Made in vermont by the vermont craft studio this beautiful cutting board can be used or simply shown off.
5 out of 5 stars 846 846 reviews 29 00.
1296 collins hill rd johnson vt 05656 802 635 7807.
With its bold grain and richly varied color our acacia wood board is an eye catching backdrop for bread and cheeses sliced pizzas and flatbreads and other treats.
This cheese board is made from walnut and is 6 22 inches in size and inch thick.
The board is about 9 x 13 and about 3 4 thick.
Small cutting board cheese board medium cutting board hardwood cutting board wooden cutting board housewarming gift wedding gift hannahsworkbench.
This tri wood board is made with walnut cherry and maple.
The finest cheese cutting boards are offered by the wilmington vermont bowl company available in various shapes and sizes to handle all your appetizer serving.
Maple cherry walnut cutting board handmade in vermont serving tray manchesterwoodcraft.
They are perfect for use as a cheese board and are pre drilled so you can hang them on the kitchen wall as a conversation piece.
A 100 gift certificate to the tree house hardwoods millshop in s.
The 2019 vermont cheese board champion winner is to receive a custom plaque cutting board display.
From shop hannahsworkbench.
Made of solid acacia wood to create a resilient surface.
Premium hardwood 12 18 cutting board with juice groove 85 00.
