Venison Sausage Sticks Recipe

Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable.

Venison sausage sticks recipe.

Snack sticks are the perfect solution. Ground beef go for meat with a high fat content so the meat does not dry out completely while cooking. Ingredients for naked beef sticks 5 lbs. Cheese sticks l antro dell alchimista.

Vacuum seal it in 1 pound packages freeze and use as needed. The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches. Stop at 152 f internal temperature for fresh snack stick style. The easiest way is to add pork butts or ham.

You will need to add some fat to this as well as any sausage like product. This is my go to recipe for snack sticks. Would you like any cheese in the recipe. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.

This recipe calls for curing salts. Then bump temp up to 175 f till internal temperature measures 152 f. It is that good. For sticks with cheese or jalapenos you really need to have a casing which is the second recipe found in the next section of this article.

Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Hopefully this write up helps you out regardless if you are using a tried and true sausage recipe like my jalapeno cheddar snack sticks below or even if you prefer the simplicity of the store bought seasoning packets. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. By dave campbell thursday december 5 2019.

4 pounds ground pork. Homemade venison and pork sausage recipe this homemade venison and pork sausage recipe should be kept under lock and key. Shutterstock photo this homemade venison and pork sausage recipe makes 8 pounds of sausage. This search takes into account your taste preferences.

Continue until desired dryness or dehydrate further for slim jim like dryness. Plan on using fat to equal 10 to 20 percent of the weight of the game meat. Yes no no preference. Venison sticks recipes 3 772 recipes.

5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. Last updated sep 13 2020.