Venison Meat Sticks Recipes

The cuts are unimportant.

Venison meat sticks recipes.

You need to be using smoked meat stabilizer. A fun family project and a great way to use up ground venison in the freezer. 9 lbs of venison and 1 lb. If you are using any type of wild game like venison elk moose etc.

Mix the pork and beef or game together. Deer meat garlic powder and 1 more. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend. Cottage cheese pate with crab sticks and chia seeds receitas da felicidade.

Ground beef go for meat with a high fat content so the meat does not dry out completely while cooking 2 tsp. Grind the pork through the medium plate of a grinder. We started with 10 pounds of elk meat. The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks.

Of venison and 5 lbs. Of ground beef or pork with 2 lbs of fat. It is important to remove all of the fat and silver skin from the meat. Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years.

Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. Of fat or 5 lbs. Put the pork in the freezer for 45 minutes.

Ingredients for naked beef sticks 5 lbs. Venison snack sticks are surprisingly easy to make. Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients. Beef or pork fat variations.

Mustard seed 2 tsp. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. 10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more.

Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below. The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches.